1) Trade shows: Organization, selection, strategic planning, personnel
training, follow-up, booth manning.
2) Advertising: Development of plans and execution of materials
for advertising to foodservice and industrial markets.
3) Website and Packaging Design: Creative and cost effective.
4) Culinary services (prototypes & presentations)
5) Customer presentations
Lessons in-schools, development of materials i.e.posters, brochures,
pamphlets, lesson planning. Lectures for culinary schools, food
science schools. Food service training materials.